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JUPITER 2021
R290.00
The peppery nose of the Shiraz, the depth of colour from the Petit Verdot and the mouthfeel of the Viognier makes this co-fermentation blend a delight to all the senses. Added to this a mixture of old and new oak completes the recipe for a concentrated, well-balanced and rounded wine. This wine ticks all the boxes.
Pairing suggestion
Veal, buttery-lemon based dishes.
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On the nose you will find ripe plums with a touch of violet and oak. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, the silkiness of the spice and the balanced tannins add to the long finish. This wine will age well.
Pairing suggestion
Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).
Add to cartShiraz 2022
R165.00
An intense and powerful full Bordeaux blend.
The nose reveals a complex bouquet garni with fynbos, khakibos and cinnamon. The palate offers juicy red and black fruit, dark chocolate, hints of spice and blueberry and well-balanced oak.
Merlot 33% | Cabernet Sauvignon 22% | Cabernet Franc 11% | Petit Verdot 22% | Malbec 11%
Pairing suggestion
Lamb and beef casserole.
Add to cartIMARA 2020
R260.00
This classic cool climate Merlot shows floral notes that adds to an almost sweetness on the nose, crunchy red fruits and a delicious oak flavour. The bright fruit and lively acidity adds to the lift and the structure on the palate resulting in a lingering length. Decant for a rewarding experience.
Pairing suggestion
Oxtail, seafood pasta and of course well-aged steak topped with Gorgonzola.
Taigh Merlot 2019
R165.00
Dark red fruit and ripe plum aromas with a hint of blackberry on the nose. This wine has great tannic structure with both creamy and savoury notes on the palate finely balanced by freshness and fruit. Elegant and satisfying finish.
Pairing suggestion
Mushroom risotto, truffles, mature cheese. A great wine to pair with a lot of different dishes.
Add to cartPetit Verdot 2021
R220.00